Horn’s Creek has a new dining hall that can seat a total of 490 people (245 people on each side of the kitchen).  Our new Chef has developed exciting buffet menus using his extensive Country Club experience to ensure quality, quantity and variety.  The pricing for our meals is extremely competitive with Breakfast at $5.95, Lunch at $6.50 and Dinner at $6.95 per person.  We can make even provide pack-out lunches on a daily basis.  Call ahead to schedule meal times for your group.  Special meals/catering can be arranged.  Call for details and pricing.  The dining hall can be rented out for special events such as family reunions, lunches, dances, etc.

Specialty Menus: We can prepare virtually any specialty meal/dessert (Vegetarian Meals, Cordon Bleu, Pot Roast, Salmon, Gourmet Shrimp Dishes, Ribs, Steak, etc.) Contact us for details and pricing.

To ensure availability, all meal reservations should be made at least one week in advance!

Click Here to view pictures of the dining hall (opens a new window)